Baked Foods Coconut Oil Recipes: Almond Chocolate Chip Coconut Cookies




2 ½ cups organic oats, processed

½ cup organic butter, softened

½ cup organic coconut oil

1 cup organic brown sugar

1 cup organic granulated sugar

2 organic eggs

1 teaspoon pure vanilla

1 cup organic whole wheat flour

1 cup organic unbleached flour

1 teaspoon baking powder

1 teaspoon baking soda

1 cup organic shredded coconut

1 cup almonds, chopped or whole

1 cup milk chocolate chips*

1 cup dark chocolate chips


  • Place the oats in a food processor or blender and process until the oats are in smaller pieces, but not until fine like flour.
  • Preheat oven to 375 degrees.
  • Cream-butter & coconut oil. Add sugars, beat until fluffy. Beat in eggs and vanilla. Set aside.
  • Mix all dry ingredients (don’t forget to process the oats) and then add to creamed mixture. When combined, add coconut, almonds, and chocolate.
  • Roll dough into balls and place on cookie sheets. Bake in preheated oven for 6 minutes, flatten with spatula, and bake for 5 minutes longer.
  • Remove from oven, let cookies cool on pan for 2 minutes, then remove to wire rack and cool.
*You may use all dark chocolate if desired.



 Buy With Confidence: Organic Virgin Coconut Oil

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